Wednesday, June 30, 2010

Fabulous Food

I have made some pretty dishes lately for dinner!


Our Sunday dinner, crockpot Pot Roast was so incredibly tender and the pretty plate made for the perfect presentation!


This is my very own version of guacamole and I LOVE it!!! Take a little avocado, red pepper flakes, cumin, salt, and dried or fresh cilantro. Blend it all together and top it on a thinly sliced tomato above a crisp tortilla chip. A tasty little appetizer (but don't let them sit too long or the chip will go soggy).

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