Our Sunday dinner, crockpot Pot Roast was so incredibly tender and the pretty plate made for the perfect presentation!
This is my very own version of guacamole and I LOVE it!!! Take a little avocado, red pepper flakes, cumin, salt, and dried or fresh cilantro. Blend it all together and top it on a thinly sliced tomato above a crisp tortilla chip. A tasty little appetizer (but don't let them sit too long or the chip will go soggy).
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